Crab Puffs Recipe

Ingredients

• 1 cup water
• 1/2 cup butter, cubed
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs, room temperature
• FILLING:
• 4 hard-boiled large eggs, finely chopped
• 1 can (6 ounces) lump crabmeat, drained
• 4 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped onion
• 2 tablespoons prepared horseradish, drained
• Minced fresh parsley, optional