Classic New England Crab Cakes | Food Stuff

Ingredients

• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 6 tablespoons unsalted butter
• 1 pound lump crab meat
• 1/3 cup fine dry bread crumbs
• 1/2 cup mayonnaise
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon Worcestershire sauce
• 3 drops hot sauce
• 2 tablespoons minced parsley