Crab Strudel - Puff Pastry

Name: Crab Strudel - Puff Pastry
Ingredients: 1 lemon; 1 egg; 1 tablespoon water; 8 ounces of lump crabmeat; 1/2 each of an 8-ounce package low fat cream cheese, softened; 4 green onion, chopped (about 1/2 cup); 1/4 cup finely smoked Gouda cheese; 2 tablespoons reduced fat reduced fat sour cream; 2 teaspoons Old Bay® seafood seasoning; 1/7 teaspoon celery seed; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

www.puffpastry.com

Flaky puff pastry filled with seasoned crab meat, cheese, and green onions—perfect for an appetizer! Easy to make, delicious to eat.

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Ingredients

1 lemon
1 egg
1 tablespoon water
8 ounces of lump crabmeat
1/2 each of an 8-ounce package low fat cream cheese, softened
4 green onion, chopped (about 1/2 cup)
1/4 cup finely smoked Gouda cheese
2 tablespoons reduced fat reduced fat sour cream
2 teaspoons Old Bay® seafood seasoning
1/7 teaspoon celery seed
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed