Carrot, chicory & mandarin salad with burrata & walnuts recipe | Good Food

Name: Carrot, chicory & mandarin salad with burrata & walnuts recipe | Good Food
Total time: 50 min
Ingredients: 500g carrots (I like the heritage ones, which are many different colours), cut into batons; extra virgin olive oil; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tbsp honey; 4 mandarins 1 zested and juiced, 3 peeled and broken into segments; 1 can chickpeas drained; pinch red chilli flakes; 2 rosemary sprig; rapeseed oil for frying; 200g fregola cooked; 2 chicory head split into leaves; 2 burrata; 50g walnuts; 40g marinated anchovies chopped; ½ tbsp rose harissa; 1 tbsp chopped parsley; ½ lemon juiced; 1 mandarin juiced; 100ml olive oil

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Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours

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Ingredients

500g carrots (I like the heritage ones, which are many different colours), cut into batons
extra virgin olive oil
1 tsp cumin seeds
1 tsp coriander seeds
1 tbsp honey
4 mandarins 1 zested and juiced, 3 peeled and broken into segments
1 can chickpeas drained
pinch red chilli flakes
2 rosemary sprig
rapeseed oil for frying
200g fregola cooked
2 chicory head split into leaves
2 burrata
50g walnuts
40g marinated anchovies chopped
½ tbsp rose harissa
1 tbsp chopped parsley
½ lemon juiced
1 mandarin juiced
100ml olive oil