Grated Carrot Salad with Grilled Scallions, Walnuts, and Burrata – The Oil and Vinegar Cellar

Name: Grated Carrot Salad with Grilled Scallions, Walnuts, and Burrata – The Oil and Vinegar Cellar
Ingredients: 2 bunches scallions, trimmed; 3/4 pound carrots (a mix of color), trimmed and peeled; 1 cup walnuts, lightly toasted and chopped fine; 2 anchovy fillets, finely chopped; 1/2 cup lightly packed, roughly chopped parsley; 1/4 cup lemon juice; 1/2 tsp dried chilli flakes; salt; freshly ground pepper; 1 ball burrata or very fresh mozzarella; extra-virgin olive oil; scallion olive oil

oilandvinegarcellar.com

*This recipe was adapted from Six Seasons: A New Way With Vegetables Eating healthy around the holidays can be a challenge. Portion sizes grow, wine glasses get refilled and somehow there is always...

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Ingredients

2 bunches scallions, trimmed
3/4 pound carrots (a mix of color), trimmed and peeled
1 cup walnuts, lightly toasted and chopped fine
2 anchovy fillets, finely chopped
1/2 cup lightly packed, roughly chopped parsley
1/4 cup lemon juice
1/2 tsp dried chilli flakes
salt
freshly ground pepper
1 ball burrata or very fresh mozzarella
extra-virgin olive oil
scallion olive oil

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Grated Carrot Salad with Grilled Scallions, Walnuts, and Burrata – The Oil and Vinegar Cellar

Ingredients

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