Mushroom and Swiss Frisco burger | Printable Recipe
A savory mushroom and melty Swiss cheese burger on butter-toasted sourdough. Are you salivating yet or what.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Skillet
- Griddle
- Spatula
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 to 3 ounces sliced mushrooms
- 2 teaspoons all-purpose flour
- 1 ⁄ 4 cup beef or chicken broth
- 1 tablespoon marsala wine
- salt
- ground black pepper
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