Asparagus Sauce Recipe - Vegetarian Recipe with Olive Oil and Fresh Vegetables
This asparagus sauce recipe is a vegetarian dish made with fresh vegetables like asparagus, spinach, onion, and garlic. The dish is made with olive oil, vegetable stock, and cornstarch making it a...
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 tsp extra-virgin olive oil
- 1 cup chopped onion (about 1 large)
- 2 tsp minced garlic
- 4 cups chopped asparagus stems (about 2 bunches)
- 1 tsp minced fresh ginger
- 3 cups vegetable stock
- 2 cups fresh spinach, stems removed, washed, and drained
- 1/4 cup cornstarch mixed with 0.25 cup vegetable stock
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp ground nutmeg
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