Choux Au Craquelin
Choux au craquelin is a true masterpiece of pastry art. It’s a delicate and elegant treat that is both visually stunning and incredibly delicious. The choux pas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Sifter
- Spatula
- Rolling pin
- Parchment paper
- Refrigerator
- Round cookie cutter
- Whisk
- Piping bag
- Silicone baking sheet
- Baking sheet
- Cooling rack
Ingredients
- 100 g milk
- 100 g water
- 70 g salted butter
- 200 g eggs
- 100 g all-purpose flour
- 120 g all-purpose flour
- 120 g granulated sugar
- 100 g salted butter (room temperature)
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