Farm to People
Farm-to-table Red Lentil Soup with Acorn Squash | Easy, warming veggies & spices. Perfect for chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 Acorn Squash Peeled and cut into 1-inch pieces
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Cumin Seeds
- 1/4 tsp Ground Coriander
- 2 Onions, finely chopped
- 3 cups Vegetable Stock
- 3/4 cup Red Lentils, rinsed
- 4 Garlic Cloves, crushed
- Freshly Ground Black Pepper
- Juice of 1/2 Lemon
- Olive, or any neutral, Oil
- Sea Salt
