Smok'n Sunny Burgers - Sutter Home Family Vineyards
Ingredients30 oz.- hamburger, 80/20 percentage 10 oz.- sage sausage1 cup- red onion (chopped fine) 3/4 cup- sundried tomatoes (dry variety,chopped fine)1/4 cup-ketchup
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Cooking tools:
- Immersion blender
- Grill
- Grill thermometer
- Aluminum foil
- Grater
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Tongs
- Plate
Ingredients
- 30 oz.- hamburger, 80/20 percentage
- 10 oz.- sage sausage
- 1 cup- red onion (chopped fine)
- 3/4 cup- sundried tomatoes (dry variety,chopped fine)
- 1/4 cup-ketchup
- 1 teaspoon- season salt
- Season salt cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 8 oz. smoked gouda cheese (grated)
- 1 loaf of any good tomato, basil bread (unsliced)
- olive oil ( to brush on side of bread)
- 1/3 cup mayonnaise
- 1 tablespoon chipolte mustard
- 10 fresh basil leaves
- 1 large sheet heavy duty aluminum foil
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