Restaurant Quality Seared Tuna | Adelphia Seafood, Pennsylvania
Season the tuna steaks with salt and cayenne pepper.
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Cooking tools:
- Stove
- Skillet
Ingredients
- 1 pound Ahi Tuna (cut into serving size pieces)
- 1 tsp kosher salt
- ¼ tsp cayenne pepper
- ½ tbsp butter
- 2 tbsp olive oil
- 1 tsp whole peppercorns
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