Mexican Tuna | Adelphia Seafood, Pennsylvania
Combine marinade ingredients, pour over tuna in non-metallic dish and marinate ½ to 1 hour.
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Cooking tools:
- Grill
- Stockpot
- Baking dish
- Mixing bowl
- Spoon
- Pastry brush
- Tongs
- Spatula
- Saucepan
- Plate
Ingredients
- ¼ cup olive oil
- ¼ cup lime juice
- 1 clove garlic (minced)
- 1 tbsp fresh cilantro (Mexican parsley) (chopped)
- 4 8oz. Tuna steaks
- salsa (ready made & warmed)
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