Seared Ahi Tuna Salad with Fresh Snap Peas | Adelphia Seafood, Pennsylvania
Rub tuna steaks with 1 tsp olive oil; sprinkle with ½ tsp each salt and pepper. Set aside.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 ½ pound Ahi Tuna Steaks
- 3 tsp extra virgin olive oil (divided)
- ½ plus ⅛ tsp salt (divided)
- ½ tsp coarsely ground black pepper
- 3 tbsp fresh lime juice
- 4 tsp honey
- 1 tsp dark sesame oil
- ½ tsp fresh ginger (peeled & minced)
- 6 cups mixed salad greens
- 1 ½ cup sugar snap peas (trimmed)
- ½ cup scallions (thinly sliced)
- 1 tsp sesame seeds (toasted)
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