Mint and Pistachio Pesto | Canadian Living
This pesto is the perfect way to use up the fresh mint overtaking your garden. Using equal amounts of mint and parsley ensures the mint does not overpower the other ingredients. Serve with lamb chops...
Ingredients
- 1/2 cup unsalted shelled pistachio nut
- 1 clove garlic
- 1 cup packed fresh mint leaves
- 1 cup packed fresh flat-leaf parsley
- 1 pinch salt
- 1 pinch pepper
- 1/3 cup extra-virgin olive oil
- Fibre 1 g
- Sodium 3 mg
- Sugars trace
- Protein 1 g
- Calories 64.0
- Total fat 6 g
- Potassium 78 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
- Iron 6.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 5.0
- Vitamin C 10.0
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