Quinoa, lentil & feta salad recipe | Good Food
Quinoa, a protein-rich seed, makes a great substitute for rice or couscous, from Good Food Magazine.
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Ingredients
- 200g quinoa
- 1 tsp olive oil
- 1 shallot or ½ onion, finely chopped
- 2 tbsp tarragon roughly chopped
- 400g can Puy or green lentils rinsed and drained
- ¼ cucumber lightly peeled and diced
- 100g feta cheese crumbled
- 6 spring onions thinly sliced
- zest and juice 1 orange
- 1 tbsp red or white wine vinegar
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