Rhubarb, ginger & apple scrunch pie - Good Food Middle East
A cheat’s fruit pie for a family dessert, especially after the Sunday roast
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 375g pack ready-rolled shortcrust pastry
- 400g Bramley apples, sliced
- 400g pack rhubarb, cut into lengths
- 2 tbsp cornflour
- milk, for brushing
- 100g demerara sugar plus extra for sprinkling
- 2 knobs stem ginger chopped
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