Rhubarb, ginger & apple scrunch pie recipe | Good Food
A cheat’s fruit pie for a family dessert, especially after the Sunday roast, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 375g pack ready-rolled shortcrust pastry
- 400g Bramley apple sliced
- 400g pack rhubarb cut into lengths
- 2 tbsp cornflour
- milk for brushing
- 100g demerara sugar plus extra for sprinkling
- 2knobs stem ginger chopped
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