Rhubarb, apple & ginger crunch trifle - Good Food Middle East

Name: Rhubarb, apple & ginger crunch trifle - Good Food Middle East
Ingredients: 85g coarse oatmeal; 1 tsp ground ginger; 100g golden caster sugar; 3 Bramley apples (about 800g/1lb 12oz in total), peeled, cored and sliced into 2cm wedges); 2 balls ginger in syrup, 1 chopped, 1 slivered; 700g pink rhubarb, trimmed and cut into thumb-length pieces; 284ml and 142ml pots double cream; 600ml pot ready-made vanilla custard; approx 300g/11oz ginger cake (shop bought), thickly sliced; 1 tbsp ginger wine

www.bbcgoodfoodme.com

Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

85g coarse oatmeal
1 tsp ground ginger
100g golden caster sugar
3 Bramley apples (about 800g/1lb 12oz in total), peeled, cored and sliced into 2cm wedges)
2 balls ginger in syrup, 1 chopped, 1 slivered
700g pink rhubarb, trimmed and cut into thumb-length pieces
284ml and 142ml pots double cream
600ml pot ready-made vanilla custard
approx 300g/11oz ginger cake (shop bought), thickly sliced
1 tbsp ginger wine