Baked carrot & chickpea patties - Weet-Bix
Great tasting, heart-healthy meals don’t come much simpler to cook than this! Serve these patties on their own with a dipping sauce, in a wrap, or even as a mea
Ingredients
- ½ small red onion
- 2 medium carrots
- 1 x 425g tin chickpeas, drained
- 1 tsp water
- 2 tsp lemon juice
- 4 tsp olive oil
- salt and pepper
- 3 Weet-Bix wheat biscuits, finely crushed
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