Nantucket Cranberry Pie - Once Upon a Chef
(TESTED & PERFECTED RECIPE) Nantucket cranberry pie (which is not really a pie) makes a simple yet delicious dessert that screams "holidays."
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 cups cranberries, fresh or frozen
- ⅔ cup pecans, coarsely chopped
- ½ cup granulated sugar
- 12 tablespoons (¾ cup) unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- ½ teaspoon salt
- 1 tablespoon coarse sparkling or turbinado sugar, for topping
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