Nantucket Christmas cranberry pie is sweet & crunchy, pretty & festive

Name: Nantucket Christmas cranberry pie is sweet & crunchy, pretty & festive
Ingredients: 2 cups fresh or frozen cranberries; 1-1/2 cups granulated sugar, divided; 1/2 cup chopped pecans; 3/4 cup butter, softened; 2 eggs; 2/3 cup brown rice flour*; 1/3 cup tapioca starch** or arrowroot powder; 1 teaspoon pure almond extract; 1 cup sugared cranberries , for garnish; Fresh mint sprigs, for garnish; Vanilla ice cream

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This Nantucket Christmas cranberry pie features a crunchy sugar crust on the bottom, a juicy-sweet fresh cranberry filling, and a flaky cake layer on top.

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Ingredients

2 cups fresh or frozen cranberries
1-1/2 cups granulated sugar, divided
1/2 cup chopped pecans
3/4 cup butter, softened
2 eggs
2/3 cup brown rice flour*
1/3 cup tapioca starch** or arrowroot powder
1 teaspoon pure almond extract
1 cup <a href="/food-cooking-tips/food-how-tos/make-sugared-cranberries" target="_blank" rel="false noopener">sugared cranberries</a>, for garnish
Fresh mint sprigs, for garnish
Vanilla ice cream