Crustless Cranberry Pie
We know that everyone always has some leftover cranberries during Thanksgiving, why not make them into a dessert?
Ingredients
- 1 cup plus 2 tbsp. granulated sugar, divided
- 1 cup all-purpose flour
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. salt
- 1/2 cup (1 stick) of butter or margarine, melted
- 2 large eggs
- 1 tsp. vanilla extract (or to taste)
- 1/2 to 1 tsp. almond extract (or to taste)
- 2 cups plus 1/4 cup fresh cranberries, divided
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