Vegan Cooking Master Class Indian
🍘 Aloo Bajji Pakora | Potato Fritters These potato fritters have a light and airy texture and go well with various chutney or yoghurt dipping sauces. Serves: 2 Preparation time: 15 minutes...
Keywords
- Vegan
- Cooking
- Master
- Class
- Indian
- |
- Otao
- Kitchen
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Cooking tools:
- Mortar and pestle
- Immersion blender
- Food processor
- Steamer basket
- Skillet
- Saucepan
- Oven
- Stove
- Baking pan
- Mixing bowl
- Whisk
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 1/2 white potatoes, peeled, sliced
- 100g besan- chickpea flour
- 2 tbsp rice flour
- 200ml water
- ¾ tsp salt
- ½ tsp Kashmiri chilli powder
- ¼ tsp turmeric powder
- ¼ tsp ajwain seeds
- ¼ tsp baking powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- 600ml vegetable oil
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