Vegetable Pakoras

Ingredients

• 2 cups or 250g besan or gram flour
• 4 tbsp or 40g rice flour (optional)
• 250ml water
• 1/2 tsp carom seeds
• 1/2 tsp kashmiri red chilli powder or sweet paprika
• 1 tbsp kasoori methi
• pinch asafoetida or hing
• 1 tsp salt
• 1/4 tsp baking soda
• 1/4 broccoli
• 1 medium potato
• 1 medium aubergine
• 2-3 onions
• 10-15 sprigs fresh coriander
• 1 tsp kasoori methi
• 1-2 green chillies
• as needed besan