Candied Ginger Shortbread | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter
• 1/3 cup (75 mL) icing sugar, sifted
• 2 cups (500 mL) all purpose flour
• 3/4 tsp (4 mL) baking powder
• 1 tsp (5 mL) ground ginger
• 1/4 tsp (1 mL) salt
• 1/3 cup (75 mL) walnuts, finely chopped
• 1/4 cup (50 mL) ginger, minced and crystallized