Ripped Recipes - Raw Veganthai Noodles In Peanut Sauce
Low carb pasta that is high in fiber and don't need to be cook. A low calorie version of thai noodles
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Cooking tools:
- Spiralizer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons Soy Sauce
- 2 tablespoons Peanut Butter
- 1/4 tsp Ginger (Ground)
- 1/4 tsp Red or Cayenne Pepper
- 0 carrot (7-1/2") Carrots
- 0 oz Cilantro (Coriander)
- 0 cucumber (8-1/4") Cucumber (with Peel)
- 0 large Zucchini
- 2 tbsp Honey
- 2 serving (serving = 1 tbsp) Kikkoman Rice Vinegar
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