Low Country Boil Skewers | Paula Deen

Ingredients

• 6 baby red new potatoes
• Kosher salt
• 2 tablespoons crab boil seasoning
• 1 ear shucked, cut into 1-inch rounds corn
• 4 tablespoons Butter
• 3 cloves finely chopped garlic
• 2 teaspoons Hot sauce
• 1 teaspoon cider vinegar
• 10 large peeled and deveined shrimp
• 8 oz fully cooked, sliced into 1/2-inch-thick rounds smoked pork sausage
• wedges for serving lemon