Warm Lobster Kale Salad

Name: Warm Lobster Kale Salad
Ingredients: 2 lbs., peeled and cut into 1-inch pieces Cal-Organic Gold Potatoes; 3/4 lbs., stems and center ribs discarded and leaves very thinly sliced crosswise Cal-Organic Green Kale; 1/2 lb. cooked lobster meat, chopped; 1/3 cup olive oil; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/3 cup grated Parmigiano-reggiano cheese; 1/4 cup well stirred tahini; 2 tbsp. water; 3 tbsp. fresh lemon juice; 4 cloves garlic

calorganicfarms.com

View our recipe for Warm Lobster Kale Salad made with farm-fresh Cal-Organic vegetables.

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Ingredients

2 lbs., peeled and cut into 1-inch pieces Cal-Organic Gold Potatoes
3/4 lbs., stems and center ribs discarded and leaves very thinly sliced crosswise Cal-Organic Green Kale
1/2 lb. cooked lobster meat, chopped
1/3 cup olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
1/3 cup grated Parmigiano-reggiano cheese
1/4 cup well stirred tahini
2 tbsp. water
3 tbsp. fresh lemon juice
4 cloves garlic