Chili manicotti recipe from 1975 - Click Americana
Here's a winning recipe with western flair: Chili manicotti. Start with a popular Italian dish, and add a spicy Mexican influence for this delicious dinner.
Ingredients
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 2 cans condensed chili beef soup
- 1/2 cup water
- 12 manicotti shells
- 2 beaten eggs
- 2-1/2 cups cream-style cottage cheese, drained
- 1-1/2 cups shredded sharp process American cheese
- 1 or 2 pickled jalapeno peppers, seeded and finely chopped
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