Luxury mincemeat recipe | Sainsbury`s Magazine
Make a batch of this delicious mincemeat - perfect for homemade mince pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g Bramley apples, peeled, cored, and coarsely grated
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1½ tsp mixed spice
- 115g each sultanas, raisins and currants
- 115g vegetable suet
- 115g cut mixed peel
- 150g Billington’s molasses sugar
- zest and juice of 2 medium orang
- 3 tbsp brandy, or orange juice (if you want a non-alcoholic version)
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