Lavender Fig Tart Recipe - Cooking Index

Lavender Fig Tart Recipe - Cooking Index

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Dessert recipe for Lavender Fig Tart - For the Pastry Shell: Combine flour, sugar, salt and butter in food processor or mixing bowl and cut together until mixture resembles coarse meal. Add water 1...

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Ingredients

  • Pastry Shell: 1 1/4 cups, 78g / 2.8oz Flour - plus extra
  • 1 tablespoon, 15ml Sugar
  • 1 Salt
  • 1/2 cup, 99g / 3.5oz Butter - plus extra
  • 2 tablespoons, 30ml Water - (to 3 tbspns)
  • Fig Filling: 1 lb, 454g / 16oz Fresh figs
  • 1 Raspberry jam - (8 oz)
  • 1 tablespoon, 15ml Water
  • Juice of 1/2 lemon
  • 3 tablespoons, 45ml Sugar

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