Seared Salmon with Farfalle and Leeks

Name: Seared Salmon with Farfalle and Leeks
Total time: 40 min
Ingredients: 4 Tbs. (2 fl. oz./60 ml) olive oil; 2 boneless, skinless salmon fillets, about 4 oz. (125 g) each; Kosher salt; freshly ground pepper; 2 large leeks, white and light green portions, halved lengthwise and thinly sliced crosswise; 2 cups (2 oz./60 g) arugula leaves, tough stems removed; 8 oz. (250 g) farfalle; 2 Tbs. fresh lemon juice

www.williams-sonoma.com

Seared Salmon with Farfalle and Leeks Loaded with heart-healthy omega-3 fatty acids, salmon also adds pretty color and wonderful flavor to this easy weeknight

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Ingredients

4 Tbs. (2 fl. oz./60 ml) olive oil
2 boneless, skinless salmon fillets, about 4 oz. (125 g) each
Kosher salt
freshly ground pepper
2 large leeks, white and light green portions, halved lengthwise and thinly sliced crosswise
2 cups (2 oz./60 g) arugula leaves, tough stems removed
8 oz. (250 g) farfalle
2 Tbs. fresh lemon juice