Farfalle with Salmon, Leeks, and Asparagus

Name: Farfalle with Salmon, Leeks, and Asparagus
Ingredients: 1 tablespoon unsalted butter; 2 leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 2 (6- to 8-ounce) skinless salmon fillets, 1 inch thick; ½ teaspoon table salt, plus salt for cooking pasta; ¼ teaspoon pepper; 1 cup dry white wine; ¾ cup heavy cream; 1 pound farfalle; 1 pound asparagus, trimmed and cut on bias into 1½-inch pieces; ¼ cup chopped fresh parsley; 1 tablespoon lemon juice

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Farfalle with Salmon, Leeks, and Asparagus offers a refreshing blend of flavors with a rich, creamy texture that's sure to satisfy.

Keywords

Main Courses
Fish & Seafood
Vegetables

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Instant-read thermometer
Nonstick skillet
Pot
Colander
Paring knife
Cutting board
Wooden spoon
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Stove
Plate
Aluminum foil

Ingredients

1 tablespoon unsalted butter
2 leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
2 (6- to 8-ounce) skinless salmon fillets, 1 inch thick
½ teaspoon table salt, plus salt for cooking pasta
¼ teaspoon pepper
1 cup dry white wine
¾ cup heavy cream
1 pound farfalle
1 pound asparagus, trimmed and cut on bias into 1½-inch pieces
¼ cup chopped fresh parsley
1 tablespoon lemon juice