Salmon stir-fry

Ingredients

• 2 salmon fillets, skinned
• 1 tablespoon of runny honey
• 1 teaspoon of soya sauce
• 1 tablespoon of rapeseed oil plus more for cooking
• 1 fresh red chilli
• 200g mange tout
• 1 small pointed cabbage
• 1/2 teaspoon of ground kombu seaweed
• 1 tablespoon of black sesame seeds
• 1 tablespoon of chopped dill
• 1 garlic clove, sliced
• Drizzle of sesame oil