Methi Paneer Bhurji
Methi paneer bhurji has multi aspects. The fenugreek leaves aka methi can be easily paired with a couple of veggies. Click to see the list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Pan
- Skillet
- Wooden spoon
- Spatula
- Colander
- Kitchen towel
- Stove
- Plate
- Whisk
- Ladle
- Saucepan
- Pot
- Fork
Ingredients
- Fenugreek Leaves - 3 cups (chopped)
- Curd - 1 cup
- Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Asafoetida - 1/4 tsp
- Ghee - 2 tbsp
- Cumin Seeds - 1 tsp
- Ginger - 1 pc (an inch long)
- Onion - 2 pcs (medium) (chopped)
- Tomato - 1 pc (large) (chopped)
- Salt - 1 tsp
- Green Chili - 2 pcs (small) (chopped)
- Coriander - 2 tbsp (chopped)
- Paneer - 1 cup (grated)
- Tomato - 1 pc (small) (chopped)
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