Cheese Puffs | Recipes from Granor Farm

Cheese Puffs | Recipes from Granor Farm

granorfarm.com

Gougeres are one of those under-valued foods that were fashionable in the 1970's but inexplicably have lost their luster. These are perfect for snacking,…

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
  • dinner
View full recipe on granorfarm.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at granorfarm.com.

Share this recipe:

Cooking tools:

  • Oven
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Spoon

Ingredients

  • 3 oz butter
  • 3/4 cup water
  • 1/2 tsp sugar
  • 1 1/2 tsp salt
  • 1 cup all purpose flour
  • 3/4 cup or 3 oz hard cheese, grated (cheddar, swiss, gouda, manchego, parmesan etc)
  • 1 tbsp dijon mustard
  • 2 tbsp chopped parsley or herbs (optional)
  • 3 eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This