Cheese Puffs | Recipes from Granor Farm
Gougeres are one of those under-valued foods that were fashionable in the 1970's but inexplicably have lost their luster. These are perfect for snacking,…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
Ingredients
- 3 oz butter
- 3/4 cup water
- 1/2 tsp sugar
- 1 1/2 tsp salt
- 1 cup all purpose flour
- 3/4 cup or 3 oz hard cheese, grated (cheddar, swiss, gouda, manchego, parmesan etc)
- 1 tbsp dijon mustard
- 2 tbsp chopped parsley or herbs (optional)
- 3 eggs
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