Tortilla-Crusted Tilapia Recipe
This Tortilla-Crusted Tilapia Recipe uses jalapeno tartar sauce to put a Tex-Mex twist on breaded and baked fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 tablespoon fresh lime juice
- 4 (6-ounce) tilapia fillets
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup finely crushed tortilla chips
- 1/4 teaspoon cayenne
- 1 egg
- 1/2 cup mayonnaise
- 1 jalapeño chile, stemmed, seeded, and finely diced
- 1 clove garlic, minced
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon fresh lime juice
- Salt
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