Tortilla-Crusted Tilapia Recipe | Pan Fried Tilapia
The Tortilla-Crusted Tilapia recipe is great with Sriracha Mayo. The salty, crunchy coating and creamy sauce make a delightful fish dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Zipper-top bag
- Rolling pin
- Skillet
- Mixing bowl
- Paper towel
- Plate
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Spatula
- Stove
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Olive oil spray bottle
- Pastry brush
- Instant-read thermometer
- Kitchen timer
Ingredients
- 1 bag tortilla chips
- 4 (8-ounce) pieces tilapia
- 4 tablespoons vegetable oil ((or olive oil or canola oil))
- 4 large eggs
- freshly ground black pepper ((to taste))
- Sriracha Mayo
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