Tortilla Encrusted Tilapia with a Sweet and Spicy Twist on the Traditional Black Bean & Corn Salad -

Ingredients

• 4 tilapia fillets, thawed if frozen
• 1 large lime, zested and juiced
• 2 oz. tortilla chips, crushed or finely crumbled in a food processor
• ½ tsp. Ancho chile powder
• ¼ tsp. ground cumin
• Salt
• pepper
• ½ medium red onion, small dice
• 1 mango, peeled and diced
• 2 large kiwis, peeled and diced
• 1 Serrano pepper, small dice (leave seeds & pith for added heat)
• 1/3 bunch of cilantro, roughly shopped
• 1 15 oz. can black beans, rinsed and drained
• 1 15 oz. can sweet corn, drained
• 1 14.5 oz. can diced tomatoes, drained
• Juice of ½ a lime
• 3 Tbspn extra virgin olive oil
• 1 Tbspn white wine vinegar