Torta di rose with ricotta filling (ricotta "roses") - Cookidoo® – the official Thermomix® recipe pl
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Ingredients
- 230 g milk
- 60 g salted butter
- 20 g white sugar
- 2 tsp dried instant yeast
- 1 egg
- 500 g plain flour
- 1 tsp salt
- 500 g ricotta
- 50 g white sugar
- 80 g dark chocolate chips
- 40 g candied citrus peel
- 1 tsp natural vanilla extract
- 1 egg yolk
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