Torta delle Rose
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalyeastsociety.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Cake pan
- Kitchen scale
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Oven
Ingredients
- 500 flour (200g Manitoba, 300g flour type “00” )
- 150g natural yeast, refreshed and doubled in volume
- 140g milk
- 90g sugar
- 3 eggs
- 55g butter
- zest of a lemon (or an orange)
- 1/2tsp honey
- 1 pinch of salt
- 1 tsp vanilla powder
- Extra butter at room temperature (~100g) and sugar (~100g)
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