Pork fillet stuffed with sage and chestnut recipe
Savor the aroma of sage and roasted chestnuts with this easy pork fillet stuffing recipe. Perfect for a flavorful and aromatic meal.
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Ingredients
- Knob of butter
- 1 small red onion
- 1 garlic clove
- 1 tbsp chopped fresh sage
- 40g vacuum-packed cooked chestnuts, roughly chopped
- 25g fresh breadcrumbs
- 450g pork fillet (1 large or 2 smaller halves)
- 3 tbsp olive oil
- Sage leaves
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