Stuffing with pork, sage and red onion Recipe · Gressingham
A delicious stuffing recipe combining pork, sage, and red onion for the perfect accompaniment to roast duck or turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 500g of good quality sausagemeat
- 140g of fresh breadcrumbs
- 1/2 glass red wine
- 12 sage leaves, finely sliced
- 1 tbsp of red onion marmalade
- 3 garlic cloves, crushed
- Salt and pepper to season
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