Herb stuffed roast pork recipe

Name: Herb stuffed roast pork recipe
Ingredients: 1 tbsp chopped fresh sage; 1 tbsp chopped fresh thyme, plus thyme sprigs to garnish (optional); 3 garlic cloves, crushed; 3 amaretti biscuits, crushed; 1.4kg boned and rolled loin of pork or boned-out spare rib of pork, skin scored (ask your butcher to do this for you); 3 tsp sea salt; Sunflower oil, for greasing; 1 tsp plain flour; 600ml pork or chicken stock, hot; 1 medium onion, finely chopped; 25g butter, plus extra for brushing; 75g fresh white breadcrumbs; 25g amaretti biscuits, crushed; 1 heaped tbsp chopped fresh sage; 1 tbsp chopped fresh thyme; ½ medium free-range egg, beaten

www.deliciousmagazine.co.uk

Herb-stuffed roast pork recipe from delicious. magazine keeps meat moist and flavorful, serving 6. Easy to make, perfect for special occasions or midweek meals.

View full recipe on www.deliciousmagazine.co.uk

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Kitchen scale
Butcher's twine
Roasting pan
Pastry brush
Fine-mesh sieve
Carving knife
Gravy boat
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Stove
Skillet
Saucepan
Mixing bowl
Baking dish
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Ingredients

1 tbsp chopped fresh sage
1 tbsp chopped fresh thyme, plus thyme sprigs to garnish (optional)
3 garlic cloves, crushed
3 amaretti biscuits, crushed
1.4kg boned and rolled loin of pork or boned-out spare rib of pork, skin scored (ask your butcher to do this for you)
3 tsp sea salt
Sunflower oil, for greasing
1 tsp plain flour
600ml pork or chicken stock, hot
1 medium onion, finely chopped
25g butter, plus extra for brushing
75g fresh white breadcrumbs
25g amaretti biscuits, crushed
1 heaped tbsp chopped fresh sage
1 tbsp chopped fresh thyme
½ medium free-range egg, beaten