Stuffed pork fillet • Recipe
Well prepared pork thigh stuffed with bacon, egg and cabbage with sauce.
Keywords
- recipe
- photo-recipe
- pork thigh
- Pork
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Cooking tools:
- Meat tenderizer
- Skewer
- Butcher's twine
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- all-purpose flour / plain flour
- bacon strips
- chicken egg
- ground black pepper
- ground red paprika
- onion
- pork thigh
- salt
- sauerkraut- finely chopped cabbage (fermented)
- sunflower oil
- vegetable salt
- water
- whole Mustard
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