Sizzling prawns with couscous and grapefruit - Rest Less

Ingredients

• 2 sprigs of fresh rosemary, stripped and finely chopped
• Clove of garlic, finely chopped
• olive oil
• 1 level teaspoon sweet paprika
• 12 large raw shell-on king prawns, from sustainable sources
• Red grapefruit, peeled and segmented
• 150g wholewheat couscous
• Half fresh red chilli, finely chopped
• Handful of fresh mint, leaves picked
• Half lemon – zest and juice
• 2 tablespoons natural yoghurt
• Quarter pomegranate, deseeded