Tomato Jam Glazed Salmon
The salmon is roasted until perfectly cooked and topped with the tomato jam, creating a delightful contrast between the tender fish and the tangy-swee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 and 1/2 pounds center-cut fresh salmon boneless and skinless
- 1/2 teaspoon salt
- 2 teaspoons oregano
- 2 teaspoons Pereg Sumac
- 1 tablespoon Tuscanini Extra-Virgin Olive Oil
- 2/3 cup Tuscanini Tomato Jam
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