English Pea Pesto | Oregonian Recipes
English peas inspired this brilliant green pesto that chef Matthew Busetto serves with gnocchi at his Portland restaurant Firehouse. At home, I like to sprea...
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Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 pound English peas, shelled (about 1 cup after shelling)
- 1/4 cup extra-virgin olive oil
- 1/4 cup grated pecorino Romano cheese
- 2 teaspoons finely chopped fresh tarragon
- Sea salt
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