Potato and spinach cakes with almond parsley sauce

Ingredients

• 1kg starchy potatoes such as Agria, peeled, cut into pieces
• 150g spinach leaves, washed, stalks removed
• 1/2 cup chopped herbs, like parsley, chives, basil or mint
• 1 tbs caraway seeds, toasted
• 1/2 cup flaked almonds
• 1/2 tsp ground cumin
• 1/2 onion, finely diced
• 1/2 cup (60g) ground almonds
• 2 tbs olive oil or spray oil
• To garnish: lemon or lime wedges
• Almond and parsley sauce:2 1/2 cups (500mls) So Good™ Unsweetened Almond milk
• 2 bay leaves
• 2-3 sprigs thyme
• 1/4 cup finely chopped parsley
• 2 tsp dry mustard powder
• 2 level tsp arrowroot, mixed with 1/4 cup So Good™ Unsweetened Almond milk