Potato and spinach cakes with almond parsley sauce

Name: Potato and spinach cakes with almond parsley sauce
Total time: 5 min
Ingredients: 1kg starchy potatoes such as Agria, Sebago or Dutch cream, peeled, cut into pieces; 150g spinach leaves, washed, stalks removed; 1/2 cup chopped herbs, like parsley, chives, basil or mint; 1 tbs caraway seeds, toasted; 1/2 cup flaked almonds; 1/2 tsp ground cumin; 1/2 onion, finely diced; 1/2 cup (60g) ground almonds; 2 tbs olive oil or spray oil; To garnish: lemon or lime wedges; 2 1/2 cups (500mls) So Good™ Unsweetened Almond milk; 2 bay leaves; 2-3 sprigs thyme; 1/4 cup finely chopped parsley; 2 tsp dry mustard powder; 2 level tsp arrowroot, mixed with 1/4 cup So Good™ Unsweetened Almond milk

sogood.com.au

These dairy free potato and spinnach cakes are super tasty and offer a wide variety of flavours thanks to the great mix of herbs and spices. These gluten free p

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Ingredients

1kg starchy potatoes such as Agria, Sebago or Dutch cream, peeled, cut into pieces
150g spinach leaves, washed, stalks removed
1/2 cup chopped herbs, like parsley, chives, basil or mint
1 tbs caraway seeds, toasted
1/2 cup flaked almonds
1/2 tsp ground cumin
1/2 onion, finely diced
1/2 cup (60g) ground almonds
2 tbs olive oil or spray oil
To garnish: lemon or lime wedges
2 1/2 cups (500mls) So Good™ Unsweetened Almond milk
2 bay leaves
2-3 sprigs thyme
1/4 cup finely chopped parsley
2 tsp dry mustard powder
2 level tsp arrowroot, mixed with 1/4 cup So Good™ Unsweetened Almond milk